- The International Day of Awareness of Food Loss and Waste is observed every year on September 29 to promote awareness and collective action to reduce food loss and waste.
- Food loss refers to the reduction in the quantity or quality of food during production, post-harvest handling, storage, processing and transportation, before it reaches retail.
- Food waste refers to food discarded at the retail, food-service and household levels, including food that is still suitable for consumption. Read More
International Day of Awareness of Food Loss and Waste (IDAFLW)
Context
Food Loss and Food Waste