Codex Committee on Spices and Culinary Herbs (CCSCH)
In News The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for nutmeg, saffron, chilli-peppers, and paprika during its sixth session. About CCSCH It was formed in 2013 with support of more than a hundred countries with India as the host country and Spices Board as the Secretariat for […]