Soaps and Detergents

soaps and detergents

Syllabus: GS3/ S&T

In Context

  • During World War I, shortages of animal fats and oils spurred chemists to find alternatives. This led to the development of synthetic cleaning agents: the first commercial “soap-like” detergents emerged in the mid-1930s.

What are Soaps & Detergents?

  • Soaps: Naturally derived, made from fatty acids and alkali; work through surfactant action.
  • Detergents: First widely made in the 1930s; synthetic surfactants; effective in hard water.
  • Composition: Sodium (Na) or Potassium (K) salts of fatty acids (RCOONa or RCOOK).
  • Raw Materials: Derived from vegetable oils (coconut, palm, olive) or animal fats.

Historical Background

  • 2800 BC (Mesopotamia): Earliest recorded use of soap-like substances.
  • Ancient India: Soap nuts, tree bark, leaves, and flowers were used as natural cleansers.
  • Industrial Revolution: Mass production of soap began in Europe, though soaps remained luxury goods taxed heavily until the 19th century.
  • World War I: Shortage of natural oils led to the birth of synthetic detergents, with commercial-scale detergent production beginning in the 1930s.

Working Mechanism of  Soaps and Detergents

  • Amphiphilic Nature:
    • Hydrophilic (water-loving) end attracts water.
    • Hydrophobic (water-repelling) end embeds into grease/dirt.
  • Surfactants: Reduce water’s surface tension and dirt dislodges when scrubbing/rinsing.
  • Detergents: Soap-like but formulated with stronger surfactants, bleach, and fragrances; more effective in hard water.
Soaps-and-Detergents

Economic and Social Dimension

  • Industrial Significance: Large-scale global industry worth billions of dollars, employing millions.
  • Public Health: Widespread use of soap linked to reduced infectious diseases, especially diarrhoea and skin ailments.
    • Soap penetration in India is high (~98% households), reflecting its role in sanitation (Swachh Bharat Abhiyan).

Environmental Concerns

  • Soaps are generally biodegradable (natural fatty acids) however, some surfactants (sulphonates) persist in the environment. Phosphates in detergents cause eutrophication (nutrient pollution, algal blooms).

Source: TH

 

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