Right to Food and the Struggle with the PDS

Syllabus: GS2/ Governance, GS3/ Economy

Context

  • The Right to Food in India faces challenges due to inefficiencies in the Public Distribution System (PDS), hindering equitable access to essential food grains.

Status of Food Security in India

  • India has been ranked 105th out of 127 countries in the Global Hunger Index (GHI) 2024, placing it in the “serious” category for hunger levels. 
  • The State of Food Security and Nutrition in the World 2023 report highlights that approximately 224 million people in India experienced moderate or severe food insecurity in 2021-2022.
Recognition of the Right to food
– The right to food is recognized in the Universal Declaration on Human Rights and the International Covenant on Economic, Social and Cultural Rights (ICESCR).
In India, the right to food was recognised as a fundamental right Article 21 of the Constitution in the case, People’s Union of Civil Liberties vs Union of India.

What is a PDS System?

  • The Public Distribution System (PDS) is a food security system in India that distributes food and other items to the poor at subsidized prices.
    • The PDS is a joint responsibility of the central and state governments. 
  • The central government, through the Food Corporation of India (FCI), procures, stores, transports, and allocates food grains to the states. 
  • State governments manage the system at the ground level, including allocating food within the state, identifying eligible families, and issuing ration cards. 

Challenges with the PDS System

  • Diversion of Food Grains: A significant portion of food grains is leaked during transportation or diverted to the black market.
  • Exclusion Due to Biometric Verification: Many individuals lose access to monthly rations as their names are removed from PDS rolls after biometric mismatches during Aadhaar-based verification.
  • Corruption at Fair Price Shops (FPS), such as under-weighing food grains, selling poor-quality goods, or charging higher prices, undermines the system’s effectiveness.
  • Inadequate warehousing facilities lead to spoilage and wastage of food grains.

Reforms and Modernization Efforts

  • National Food Security Act, 2013: Enacted to provide legal entitlement to subsidized food grains to two-thirds of India’s population.
    • Ensures the coverage of 75% of rural and 50% of urban population.
  • The Targeted Public Distribution System (Control) Order of 2015 was issued by the Ministry of Consumer Affairs, Food and Public Distribution.
    • It established responsibilities for the Centre and States, and set up a grievance redressal mechanism. 
  • Digital Ration Cards: The introduction of digital ration cards and Aadhaar-based biometric authentication aims to eliminate fake and duplicate ration cards.
  • Direct Benefit Transfer (DBT): In some regions, DBT has been implemented, where money is transferred directly to the bank accounts of beneficiaries instead of providing food grains.
  • End-to-End Computerization: The PDS system is being computerized to improve transparency, minimize leakages, and make distribution more efficient.
  • Food Safety and Quality Monitoring: Various measures have been taken to improve the quality control of food grains provided under the PDS.

Way Ahead

  • Infrastructure Expansion: Strengthen storage and transportation facilities to support the growing scale of operations.
  • Technological Integration: Leverage artificial intelligence and blockchain for real-time tracking and reducing inefficiencies.
  • Implement social audits and public grievance redressal mechanisms to hold PDS stakeholders accountable and address issues like corruption and leakages.

Source: TH

 

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