{"id":10376,"date":"2024-08-16T12:40:29","date_gmt":"2024-08-16T12:40:29","guid":{"rendered":"https:\/\/www.nextias.com\/blog\/?p=10376"},"modified":"2024-08-29T12:56:07","modified_gmt":"2024-08-29T12:56:07","slug":"rice","status":"publish","type":"post","link":"https:\/\/www.nextias.com\/blog\/rice\/","title":{"rendered":"Rice Cultivation in India: Types, Climatic Conditions &amp; More\u00a0\u00a0"},"content":{"rendered":"\n<p><em><strong>Rice <\/strong>is an integral part of the Indian diet, serving as the staple food for the majority of the population. As the second-largest producer of rice globally, India plays a significant role in the world rice market. This article aims to study in detail the various aspects of rice cultivation in India, including its cropping seasons, climatic and soil requirements, methods of cultivation, and the country&#8217;s position in global rice production and trade.<\/em><\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_56_1 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#About_Rice\" title=\"About Rice\">About Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#Types_of_Rice\" title=\"Types of Rice\">Types of Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#Crop_Season_of_Rice\" title=\"Crop Season of Rice\">Crop Season of Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#Climatic_Conditions_for_Growth_of_Rice\" title=\"Climatic Conditions for Growth of Rice\">Climatic Conditions for Growth of Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#Soil_Condition_for_Growth_of_Rice\" title=\"Soil Condition for Growth of Rice\">Soil Condition for Growth of Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#Labour_Requirement_for_Growth_of_rice\" title=\"Labour Requirement for Growth of rice\">Labour Requirement for Growth of rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#Methods_of_Rice_Cultivation\" title=\"Methods of Rice Cultivation\">Methods of Rice Cultivation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#Production_and_Productivity_of_Rice\" title=\"Production and Productivity of Rice\">Production and Productivity of Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#Trade_in_Rice\" title=\"Trade in Rice\">Trade in Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#System_of_Rice_Intensification_SRI\" title=\"System of Rice Intensification (SRI)\">System of Rice Intensification (SRI)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#Direct_Seeding_of_Rice\" title=\"Direct Seeding of Rice\">Direct Seeding of Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#Frequently_Asked_Questions_FAQs\" title=\"Frequently Asked Questions (FAQs)\">Frequently Asked Questions (FAQs)<\/a><ul class='ez-toc-list-level-3'><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.nextias.com\/blog\/rice\/#What_is_Rice_Intensification\" title=\"What is Rice Intensification?\">What is Rice Intensification?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-6b4ef4b430f30c52fce915c46c123021\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"About_Rice\"><\/span><strong>About Rice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Most people in India eat <strong>rice <\/strong>as a<strong> staple food<\/strong>. India is the <strong>second-largest producer<\/strong> of rice in the world after China and the <strong>largest rice exporter <\/strong>globally.<\/li>\n\n\n\n<li>Rice is a<strong> Kharif crop<\/strong> that requires high <strong>temperatures <\/strong>above 25\u00b0C and high <strong>humidity <\/strong>with annual <strong>rainfall <\/strong>above 100 cm.<\/li>\n\n\n\n<li>Rice grows with <strong>irrigation <\/strong>in areas with less <strong>rainfall<\/strong>. It is preferred as a staple food in <strong>Southern<\/strong>and <strong>North-Eastern India<\/strong> and makes quick inroads into the <strong>North-Western Plain.<\/strong><\/li>\n\n\n\n<li>The rice-growing areas are well suited for <strong>Mixed farming<\/strong> (Crops + Livestock).\n<ul class=\"wp-block-list\">\n<li><strong>Unpolished rice<\/strong> has high nutritional value. It is rich in <strong>Vitamins A, B, and Calcium<\/strong>, while <strong>Polished rice<\/strong> lacks these vitamins.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-44556ed37cdcb34acf120570dca11cae\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"Types_of_Rice\"><\/span><strong>Types of Rice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The types of rice are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Long-grain rice<\/strong>, such as Basmati and Jasmine, is known for its slender shape and fluffy texture when cooked, making it ideal for dishes like pilafs and stir-fries.<\/li>\n\n\n\n<li><strong>Medium-grain rice,<\/strong> including Arborio and Calrose, is slightly shorter and becomes tender and moist, making it perfect for risottos and sushi.<\/li>\n\n\n\n<li><strong>Short-grain rice<\/strong>, like Japanese sushi rice and glutinous rice, is plump and sticky, commonly used in sushi, desserts, and other Asian cuisines.<\/li>\n\n\n\n<li>Additionally, there are <strong>specialty rice varieties like brown rice<\/strong>, which retains its bran layer and is more nutritious, <strong>black rice,<\/strong> known for its high antioxidant content, and <strong>wild rice,<\/strong> a grass seed with a nutty flavor and chewy texture.<\/li>\n\n\n\n<li>Each type of rice brings unique flavors and textures to various culinary traditions around the world.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-2d3ee8e7c55299c45533ec8df2434eb0\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"Crop_Season_of_Rice\"><\/span><strong>Crop Season of Rice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rice <\/strong>is a Kharif crop. <strong>Wet <\/strong>and <strong>warm climates <\/strong>are ideal for rice cultivation.<\/li>\n\n\n\n<li>It is grown only in well-<strong>irrigated areas<\/strong> during the <strong>Rabi season.<\/strong> Most of the rice-growing regions lie <strong>barren <\/strong>during summer <strong>(April-May).<\/strong><\/li>\n\n\n\n<li>Rice has three cropping seasons: <strong>Kharif, Rabi, <\/strong>and <strong>Summer <\/strong>crop.<\/li>\n\n\n\n<li>In summer, it can be grown in the <strong>Deltaic regions <\/strong>of<strong> West Bengal<\/strong> and the <strong>Krishna-Godavari Delta<\/strong>, where water is available throughout the year.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-8263deca063efa9b46f56f4150e6ecef\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"Climatic_Conditions_for_Growth_of_Rice\"><\/span><strong>Climatic Conditions for Growth of Rice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rice <\/strong>is a <strong>tropical <\/strong>and <strong>Kharif crop<\/strong> that needs<strong> heat, rain, and labour.<\/strong>\n<ul class=\"wp-block-list\">\n<li>It requires a <strong>warm climate <\/strong>and can be grown almost yearly (2-3 crops) in <strong>hot <\/strong>and <strong>humid regions <\/strong>of<strong> eastern <\/strong>and <strong>southern<\/strong> parts of India.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>In the <strong>northern <\/strong>and <strong>hilly parts<\/strong> of the country, the <strong>winters <\/strong>are too cold for rice cultivation, and only one crop is grown (in summer) in those areas.\n<ul class=\"wp-block-list\">\n<li>Rice requires <strong>semi-aquatic conditions<\/strong> (rainfall or irrigation throughout the season) and the soil should never be dry during the growing season.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>The fields during rice cultivation must be flooded under <strong>10-12 cm<\/strong> deep water when sowing.<\/li>\n\n\n\n<li>Rice is primarily a crop in<strong> plain areas <\/strong>because of its requirement. Rice grown in well-watered <strong>lowland plain areas<\/strong> is called <strong>wet <\/strong>or <strong>lowland rice.<\/strong><\/li>\n\n\n\n<li><strong>Rice <\/strong>can also be grown in areas just below sea level, like in the <strong>Kuttanad region of Kerala.<\/strong><\/li>\n\n\n\n<li>Rice is terraced in<strong> sloped regions,<\/strong> such as the <strong>Hills of north-eastern states<\/strong> (shifting cultivation or <strong>Jhumming<\/strong>).<\/li>\n\n\n\n<li>The water supply in hill terraces is low, and the rice grown in hilly areas is called <strong>dry or upland rice.<\/strong><\/li>\n\n\n\n<li><strong>The average annual rainfall<\/strong> of rice-growing areas is above <strong>150 cm<\/strong> is good for the crop.<\/li>\n\n\n\n<li>The<strong> 100 cm isohyets<\/strong> (imaginary line joining the points of equal rainfall) form the limit of rice-growing areas in <strong>rainfed regions.<\/strong><\/li>\n\n\n\n<li>With intensive irrigation, Rice is grown in <strong>Punjab, Haryana, and western U.P. (rainfall less than 100 cm).<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-dfdef0fcead2776536f87c361568029d\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"Soil_Condition_for_Growth_of_Rice\"><\/span><strong>Soil Condition for Growth of Rice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rice <\/strong>is a dominant crop in <strong>river valleys, flood plains, deltas, <\/strong>and <strong>coastal plains<\/strong>, where irrigation easily floods the <strong>plains<\/strong>.<\/li>\n\n\n\n<li><strong>Loamy soils <\/strong>require frequent irrigation and more water as their water-holding capacity is low. <strong>Examples are delta regions, Punjab, Haryana, <\/strong>and <strong>North Indian plains.<\/strong><\/li>\n\n\n\n<li><strong>Clayey soils,<\/strong> on the other hand, have good water-holding capacity. <strong>Examples are the coastal plains of south India and the irrigated regions <\/strong>of<strong> Karnataka and Telangana<\/strong>. Rice can tolerate <strong>acidic <\/strong>as well as <strong>alkaline soils.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-6d86c2aa49d90f2ef82d03b174614b33\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"Labour_Requirement_for_Growth_of_rice\"><\/span><strong>Labour Requirement for Growth of rice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rice cultivation is traditionally a labour-intensive crop.<\/li>\n\n\n\n<li>It is primarily grown in areas of high population density (where labour and a ready market are available).<\/li>\n\n\n\n<li>In Punjab and Haryana, rice cultivation mainly depends upon migrant labourers from Bihar and eastern U.P.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-214ec3d00a30d746b751b1102fb65775\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"Methods_of_Rice_Cultivation\"><\/span><strong>Methods of Rice Cultivation<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Broadcasting Method<\/strong> &#8211; In this method, the <strong>seeds are sown (broadcast)<\/strong> by hand. This method is practised in <strong>dry and\/or less fertile soils<\/strong> and areas with labour shortages. It is the<strong> easiest method,<\/strong> requiring minimum input, but the yields are also minimal.<\/li>\n\n\n\n<li><strong>Drilling Method<\/strong> &#8211; One person ploughs the land, and the other sows the seeds. It is confined to dry regions of peninsular India, and yields are low.<\/li>\n\n\n\n<li><strong>Transplantation Method<\/strong> &#8211; It is the advanced method of rice cultivation in India. It has less scope for mechanisation and is labour-intensive. It is practised in areas of fertile soil with abundant rainfall or irrigation. In this method, seeds are sown in a nursery, and seedlings are prepared. After a month, the seedlings are uprooted and transplanted to a different field. This is a complex method that requires heavy inputs. But it gives some of the highest yields.<\/li>\n\n\n\n<li><strong>Japanese Method<\/strong> &#8211; This is the <strong>most advanced and highly mechanised method<\/strong> of rice cultivation. It is mostly followed in developed countries like <strong>Japan, South Korea, etc. <\/strong>In this method, seedlings are transplanted in rows with the help of machines. <strong>Weeding and fertilising<\/strong> are also fully mechanised. <strong>Heavy doses of fertiliser<\/strong> are required in this method. Very high yields are obtained by this method of rice cultivation.<\/li>\n\n\n\n<li><strong>SRI Method<\/strong> &#8211; The<strong> System of Rice Intensification<\/strong> involves cultivating rice with as much organic manure as possible, starting with young seedlings planted singly at a wider spacing in a square pattern; and with intermittent irrigation that keeps the soil moist but not inundated and frequent inter-cultivation with weeder that actively aerates the soil. SRI is not a standardised, fixed technological method.\n<ul class=\"wp-block-list\">\n<li>Instead, it is a set of ideas and a methodology for comprehensively managing and conserving resources by changing how land, seeds, water, nutrients, and human labour are used to increase productivity from a small but well-tended number of seeds.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-9cff0d09de0ab4ed61a95363a4c004c8\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"Production_and_Productivity_of_Rice\"><\/span><strong>Production and Productivity of Rice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>India contributes up to 20% of global rice production and is the second largest producer and consumer of rice in the world after China.<\/li>\n\n\n\n<li>In 2020, the average rice yield in India was 2.7 tonnes\/ha, against the global average of 4.374 tonnes\/ha. China (6.5), Australia (10), and the US (7.5) led in rice productivity figures.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-background has-fixed-layout\" style=\"background-color:#ebecf0\"><thead><tr><th><strong>State<\/strong><\/th><th><strong>Position<\/strong><\/th><th><strong>Positive Factors<\/strong><\/th><th><strong>Negative Factors<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>West Bengal<\/strong><\/td><td>First<\/td><td>Large-scale alluvial deposits.<\/td><td>Yield is moderate.<\/td><\/tr><tr><td><strong>Uttar Pradesh<\/strong><\/td><td>Second<\/td><td>Large-scale alluvial deposits because of the Ganga\u2013Yamuna plain.<\/td><td>Yield is moderate.<\/td><\/tr><tr><td><strong>Andhra Pradesh<\/strong><\/td><td>Third<\/td><td>Godavari-Krishna delta and adjoining coastal plains.Full use of green revolution.High yield.<\/td><td>Cyclone areas and floods in Delta region<\/td><\/tr><tr><td><strong>Punjab<\/strong><\/td><td>Fourth<\/td><td>Full use of Green Revolution.Perennial irrigation.Water by canal and tube well.HYV seed and Fertilizer. Highest yield.<\/td><td>Land degradation, salinity, alkalinityDesertification.Groundwater depletion.Domination of wheat.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-b5c9c4b0e1bc6b36cf0b2f5d266815bd\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"Trade_in_Rice\"><\/span><strong>Trade in Rice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>India is the largest exporter of rice globally. It replaced Thailand in exports in 2011-12.<\/li>\n\n\n\n<li>India is also the biggest exporter of basmati rice. The states like- Punjab, Haryana and Western Uttar Pradesh produce the best qualities of Basmati Rice.<\/li>\n\n\n\n<li>The top countries to which India exports (Basmati Rice) are \u2013 Saudi Arabia, Iran, Iraq, Yemen etc.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-61188c3e40b40ea187a6f9d3f84d8024\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"System_of_Rice_Intensification_SRI\"><\/span><strong>System of Rice Intensification (SRI)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The System of Rice Intensification (SRI) is an innovative agricultural practice that enhances rice productivity while reducing water usage and inputs.<\/li>\n\n\n\n<li>Developed in Madagascar, System of Rice Intensification (SRI) involves planting younger seedlings at wider spacing, keeping soil moist rather than flooded, and using organic fertilizers.<\/li>\n\n\n\n<li>This method promotes stronger root growth, improves soil health, and increases yields. System of Rice Intensification (SRI) has gained global recognition for its ability to produce more rice with fewer resources, making it an essential strategy for sustainable rice farming, particularly in water-scarce regions.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-0dc36189d177b041f1db4050f8d0b9b2\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"Direct_Seeding_of_Rice\"><\/span><strong>Direct Seeding of Rice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Direct Seeding of Rice (DSR) is an agricultural method where rice seeds are sown directly into the field, bypassing the traditional process of transplanting seedlings from nurseries.<\/li>\n\n\n\n<li>This technique reduces labour and water requirements, making it a more sustainable and cost-effective option compared to conventional methods.<\/li>\n\n\n\n<li>Direct Seeding of Rice (DSR) also shortens the crop cycle, which can lead to earlier harvests and potentially allow for multiple cropping cycles in a year.<\/li>\n\n\n\n<li>With rising concerns about water scarcity and labor shortages, Direct Seeding of Rice (DSR) is becoming an increasingly popular practice in rice cultivation.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-d0adc4bd9eb2e9b9b187dc32f0e06642\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>Conclusion<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>India\u2019s dominance in global rice production and export is a testament to the crop&#8217;s critical importance in the country&#8217;s agricultural landscape. Despite challenges such as land degradation and water scarcity, India continues to innovate in rice cultivation methods, striving to improve productivity and maintain its position in the global market. As rice remains a staple food for millions, the continued focus on sustainable practices and technological advancements will ensure food security and economic growth in the coming years.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-618812723183593a2c916a1fd5800128\" style=\"color:#015aa7\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions_FAQs\"><\/span><strong>Frequently Asked Questions (FAQs)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1723804627036\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"What_is_Rice_Intensification\"><\/span><strong>What is Rice Intensification?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Rice Intensification is a farming technique that increases rice yields by using less water, fewer seeds, and optimal spacing of plants.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice is an integral part of the Indian diet, serving as the staple food for the majority of the population..<\/p>\n","protected":false},"author":9,"featured_media":10842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,832],"tags":[73],"class_list":["post-10376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geography","category-indian-geography","tag-gs-1"],"_links":{"self":[{"href":"https:\/\/www.nextias.com\/blog\/wp-json\/wp\/v2\/posts\/10376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nextias.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nextias.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nextias.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nextias.com\/blog\/wp-json\/wp\/v2\/comments?post=10376"}],"version-history":[{"count":9,"href":"https:\/\/www.nextias.com\/blog\/wp-json\/wp\/v2\/posts\/10376\/revisions"}],"predecessor-version":[{"id":10788,"href":"https:\/\/www.nextias.com\/blog\/wp-json\/wp\/v2\/posts\/10376\/revisions\/10788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nextias.com\/blog\/wp-json\/wp\/v2\/media\/10842"}],"wp:attachment":[{"href":"https:\/\/www.nextias.com\/blog\/wp-json\/wp\/v2\/media?parent=10376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nextias.com\/blog\/wp-json\/wp\/v2\/categories?post=10376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nextias.com\/blog\/wp-json\/wp\/v2\/tags?post=10376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}